Lieu Dit Melon Santa Maria Valley 2017
J.b. Becker Wallufer Riesling Trocken 2015
Maître De Chai Sauvignon Blanc Herron Vineyard 2017
Moreau-Naudet Petit Chablis 2017
Jean-Phillippe Fichet Auxey-Duresses Blanc 2015
Fritz Haag Brauneberger Juffer Sonnenhur Riesling Spatlese 2011
Thibaud Boudignon Anjou 2016
Marquis D'angerville Meursault 1er Cru 'Santenots' 2013
Chateau De Breze Cremant De Loire Rose Nv
Seehof Riesling Brut Sekt Limestone Nv
Dhondt-Grellet Dans Un Premier Temps Extra Brut Nv
Franck Pascal 'Quintessence' Extra Brut 2005
Eateau Les Gravieres De La Brandille 2016
Louis Chave Mon Coeur 2017
Colla Nebbiolo D'alba 2016
Vinery Spätburgunder 2016
Morgon Vielles Vignes 2017
Nito
Asabiraki Kiwami
Sohomare Indigo
Izumibashi Kimoto Kurotonbo
Asahi Super Dry
Orion
Sapporo Premium
Pellegrino
Calpico
Oolong Tea
Soba Cha
J. Mourat Fiefs Vendeens 2017
Hadare Yuki
Nanbu Bijin Umeshu
Ginkobai Hannya Tou
Terrassen Rose 2018
Mark Angeli Rose D'un Jour 2017
Located at 199 E 3rd St in the heart of New York, Secchu Yokota 折衷よこ田 Menu brings together the best of Japanese and Western culinary traditions, offering a unique dining experience that blends flavors and techniques in a delightful harmony. Whether you're craving rich sushi rolls or innovative seasonal dishes, the menu offers something for every taste. From their meticulously crafted sashimi to their savory mains, every bite promises to transport your senses. Fresh ingredients and a focus on quality ensure that each dish is a memorable one. The inviting atmosphere makes it the perfect spot to enjoy a casual meal or a special night out with friends.